Dianne's Dill Pickles Recipe

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Dianne's Dill Pickles
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Ingredients:

  • 11 lbs cucumbers
  • 2 cups white sugar
  • 4 cups vinegar
  • 8 cups water

Directions:

  1. Put water, vinegar, sugar, and salt in large saucepan.
  2. Bring to boil.
  3. Pack cucumbers in sterilized jars.
  4. Add dill and pour brine over cucumbers.
  5. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.95 Kcal (892 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14166.86mg 590%
Potassium 853.95mg 18%
Total Carbs 42.47g 14%
Sugars 35.64g 143%
Dietary Fiber 6.24g 25%
Protein 6.24g 12%
Vitamin C 18.7mg 31%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 20.36 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1354.3mg 590%
Potassium 81.63mg 18%
Total Carbs 4.06g 14%
Sugars 3.41g 143%
Dietary Fiber 0.6g 25%
Protein 0.6g 12%
Vitamin C 1.8mg 31%
Calcium 12.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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