Dianne's Dill Pickles

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 8

Nice crisp pickle everyone seems to like. Recipe comes from Manitoba Association of Community Arts Council cookbook

Ingredients:

11 lbs cucumbers

1 cup pickling salt

2 cups white sugar

4 cups vinegar

8 cups water

dill

Directions:

1. Put water, vinegar, sugar, and salt in large saucepan.
2. Bring to boil.
3. Pack cucumbers in sterilized jars.
4. Add dill and pour brine over cucumbers.
5. Seal.

By RecipeOfHealth.com