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Diabetic Strawberry Shortcake Recipe

Diabetic Strawberry Shortcake Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter or 1/2 cup margarine
1 egg, beaten
2/3 cup milk
4 cups strawberries , slices
6 tsp artificial sweetener
1/2 pint whipping cream
1 tsp vanilla
3 tsp artificial sweetener

Directions:

In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
Split in half.
If desired, spread each half with butter.
Sprinkle artificial sweetener over strawberries and mix well.
Spoon strawberries over biscuit halves.
Top with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.21 Kcal (2655 kJ)
Calories from fat	348.28 Kcal
		% Daily Value*
Total Fat	38.7g	60%
Cholesterol	112.86mg	38%
Sodium	1346.71mg	56%
Potassium	607.79mg	13%
Total Carbs	65.69g	22%
Sugars	9.34g	37%
Dietary Fiber	7.82g	31%
Protein	10.09g	20%
Vitamin C	60.2mg	100%
Vitamin A	0.2mg	6%
Iron	3.5mg	19%
Calcium	342.6mg	34%

Amount Per 100 g
Calories	222.63 Kcal (932 kJ)
Calories from fat	122.26 Kcal
		% Daily Value*
Total Fat	13.58g	60%
Cholesterol	39.62mg	38%
Sodium	472.75mg	56%
Potassium	213.36mg	13%
Total Carbs	23.06g	22%
Sugars	3.28g	37%
Dietary Fiber	2.74g	31%
Protein	3.54g	20%
Vitamin C	21.1mg	100%
Vitamin A	0.1mg	6%
Iron	1.2mg	19%
Calcium	120.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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