Directions:
- In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
- Split in half.
- If desired, spread each half with butter.
- Sprinkle artificial sweetener over strawberries and mix well.
- Spoon strawberries over biscuit halves.
- Top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.21 Kcal (2655 kJ) | ||
| Calories from fat | 348.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 112.86mg | 38% | |
| Sodium | 1346.71mg | 56% | |
| Potassium | 607.79mg | 13% | |
| Total Carbs | 65.69g | 22% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 222.63 Kcal (932 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 60% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 38% | |
| Sodium | 472.75mg | 56% | |
| Potassium | 213.36mg | 13% | |
| Total Carbs | 23.06g | 22% | |
| Sugars | 3.28g | 37% | |
| Dietary Fiber | 2.74g | 31% | |
| Protein | 3.54g | 20% | |
| Vitamin C | 21.1mg | 100% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 19% | |
| Calcium | 120.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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