Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Unroll one of the cans of crescent dough and place into prepared baking dish; press onto bottom of pan to form a crust, firmly pressing seams together to seal.
- Beat cream cheese, 3/4 cup confectioners' sugar, egg white, and vanilla extract with an electric hand mixer on medium speed in a bowl until well blended; spread onto crust. Spread cherry pie filling over the cream cheese mixture.
- Pat remaining crescent dough onto a large sheet of waxed paper forming a 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard waxed paper.
- Bake in the preheated oven until golden brown, 30 to 35 minutes; cool at least 20 minutes.
- Stream milk into remaining 3/4 cup confectioners' sugar in a bowl, while beating until well blended and thick; drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 36.87mg | 2% | |
| Potassium | 10.47mg | 0% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.56 Kcal (1388 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 2% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 0% | |
| Sodium | 161.07mg | 2% | |
| Potassium | 45.74mg | 0% | |
| Total Carbs | 72.01g | 5% | |
| Sugars | 64.97g | 59% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.09g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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