 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them. Ingredients:
1/2 cup whole wheat flour |
2 eggs |
1 1/2 pounds beef liver, cut into pieces |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
2. Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
3. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
|
|