Directions:
- Chop spinach very fine or use food processor
- Squeeze as much water as possible from spinach
- Beat eggs and mix with water, flour and spinach until at even consistency
- Knead dough using mixer with dough hook or my hand for 2 minutes
- Knead by hand for 1-2 more minutes
- Add water or flour to reach correct consistency
- Divide dough into 8 equal balls
- Run through pasta machine as directed
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2334.97 Kcal (9776 kJ) | ||
| Calories from fat | 229.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 519.22mg | 22% | |
| Potassium | 2433.33mg | 52% | |
| Total Carbs | 440.78g | 147% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 78.35g | 157% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 50.9mg | 283% | |
| Calcium | 470.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 39% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 248% | |
| Sodium | 49.62mg | 22% | |
| Potassium | 232.57mg | 52% | |
| Total Carbs | 42.13g | 147% | |
| Dietary Fiber | 1.59g | 67% | |
| Protein | 7.49g | 157% | |
| Vitamin C | 7.6mg | 132% | |
| Iron | 4.9mg | 283% | |
| Calcium | 45mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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