Directions:
- Sift together the flour and baking powder. Fold in the margarine and set aside.
- In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
- Pour the batter into a greased 13 x 9 inch pan.
- Bake for 30 minutes at 325 deg F.
- Tips:
- To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.24 Kcal (1981 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 847.24mg | 35% | |
| Potassium | 314.09mg | 7% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 5.5mg | 30% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 32% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 18% | |
| Sodium | 657.05mg | 35% | |
| Potassium | 243.59mg | 7% | |
| Total Carbs | 41.03g | 18% | |
| Sugars | 6.93g | 36% | |
| Dietary Fiber | 4.71g | 24% | |
| Protein | 16.15g | 42% | |
| Vitamin C | 23.5mg | 50% | |
| Vitamin A | 6.7mg | 287% | |
| Iron | 4.2mg | 30% | |
| Calcium | 239.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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