Directions:
- Preheat oven at 375.
- 1)In a saucepan, combine sour cream, sugar substitute, margarine and salt. Cook over medium-low heat, stirring constantly, for 5 – 10 minutes or until well blended. Cool to room temperature.
- 2)In a mixing bowl, dissolve yeast in warm water. Add sour cream mixture and egg; mix well. Gradually stir in flour. ( Dough will be very soft.) Cover and refrigerate overnight..
- 3)Next day, combine filling ingredients in a mixing bowl until well blended. Turn dough onto a floured board; knead 5 – 6 times. Divide into four equal portions.
- 4)Roll each portion into a 12-inch x 8-inch rectangle. Spread 1/4 of the filling on each to within 1-inch of edges. Roll up jelly-roll style from long side; pinch seams and ends to seal. Place seam side down, on greased baking sheet. Cut six X's on the top of loaves. Cover and let rise until nearly doubled, about 1 hour.
- 5)Bake at 375 for 20 – 25 minutes or until golden brown. Cool on wire racks. Combine the first three glaze ingredients; drizzle over loves. Sprinkle with almonds if desired. Store in the refrigerator.
- Diabetic Friendly
- Serving size: 1 piece
- Calories per serving: 264, Fat: 4g, Cholesterol: 54mg, Sodium: 165mg, Carbohydrate: 38g
- Note: I modified the recipe for a diabetic friendly one by cutting the sugar, fat, and the sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 30.77mg | 1% | |
| Potassium | 66.54mg | 1% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.08g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.58 Kcal (1380 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 8% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 7% | |
| Sodium | 43.39mg | 1% | |
| Potassium | 93.84mg | 1% | |
| Total Carbs | 60.92g | 14% | |
| Sugars | 34.62g | 98% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 5.75g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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