Directions:
- Beat butter 30 seconds.
- Add sugar and beat until fluffy.
- Add egg and extracts.
- Gradually add dry ingredients.
- Do not chill.
- Separate dough and color if desired.
- Force dough through cookie press.
- May also sprinkle with colored sugars before baking.
- Bake at 400 degrees.
- 7-8 minutes.
- Note: You can adjust the almond extract or use other flavorings to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.05 Kcal (2655 kJ) | ||
| Calories from fat | 349.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 1178.34mg | 49% | |
| Potassium | 168.29mg | 4% | |
| Total Carbs | 64.5g | 22% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 464.23 Kcal (1944 kJ) | ||
| Calories from fat | 255.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 60% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 30% | |
| Sodium | 862.75mg | 49% | |
| Potassium | 123.22mg | 4% | |
| Total Carbs | 47.23g | 22% | |
| Sugars | 8.65g | 47% | |
| Dietary Fiber | 4.25g | 23% | |
| Protein | 5.52g | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.5mg | 19% | |
| Calcium | 137.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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