Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.99 Kcal (3923 kJ)
Calories from fat	634.53 Kcal
		% Daily Value*
Total Fat	70.5g	108%
Cholesterol	204.5mg	68%
Sodium	4662.49mg	194%
Potassium	1830.06mg	39%
Total Carbs	15.63g	5%
Sugars	6.6g	26%
Dietary Fiber	4.68g	19%
Protein	60.41g	121%
Vitamin C	163.5mg	273%
Iron	9.7mg	54%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	138.57 Kcal (580 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	108%
Cholesterol	30.24mg	68%
Sodium	689.51mg	194%
Potassium	270.64mg	39%
Total Carbs	2.31g	5%
Sugars	0.98g	26%
Dietary Fiber	0.69g	19%
Protein	8.93g	121%
Vitamin C	24.2mg	273%
Iron	1.4mg	54%
Calcium	13.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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