Directions:
- Preheat the oven to 350 F
- Grease and flour a 9x5x3 inch tin
- In a bowl, mix the butter, sugar and eggs. Use a hand mixer to beat until creamy
- Add the soda, salt, flour, and buttermilk. Mix on a low speed until blended
- Fold in the vanilla essence, cherries, and nuts
- Bake for 60 minutes or until cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.62 Kcal (2565 kJ) | ||
| Calories from fat | 243.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 1334.53mg | 56% | |
| Potassium | 133.87mg | 3% | |
| Total Carbs | 85.18g | 28% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 345.05 Kcal (1445 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 42% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 32% | |
| Sodium | 751.67mg | 56% | |
| Potassium | 75.4mg | 3% | |
| Total Carbs | 47.98g | 28% | |
| Sugars | 18.8g | 134% | |
| Dietary Fiber | 3.92g | 28% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 19% | |
| Calcium | 105.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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