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Banana Peanut Butter Bread Recipe

Banana Peanut Butter Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325F/170C.
Grease and flour one large loaf tin or two smaller ones. Can even be done as mini loaves so everyone gets their own.
Cream together the butter and sugar.
Add the eggs, bananas, peanut butter, vanilla and mix well.
Add the baking soda mixing well.
Add flour to mix a little at a time until all is blended.
Or do as I do just start at the top of the list and add it all beating after each addition.
Spread the batter in the pan and back for about an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.3 Kcal (2162 kJ)
Calories from fat	262.13 Kcal
		% Daily Value*
Total Fat	29.13g	45%
Cholesterol	57.14mg	19%
Sodium	686.46mg	29%
Potassium	444.47mg	9%
Total Carbs	56.06g	19%
Sugars	18.18g	73%
Dietary Fiber	6.45g	26%
Protein	11.59g	23%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	363.56 Kcal (1522 kJ)
Calories from fat	184.58 Kcal
		% Daily Value*
Total Fat	20.51g	45%
Cholesterol	40.24mg	19%
Sodium	483.39mg	29%
Potassium	312.99mg	9%
Total Carbs	39.48g	19%
Sugars	12.8g	73%
Dietary Fiber	4.54g	26%
Protein	8.16g	23%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	4%
Iron	1.8mg	15%
Calcium	92.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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