Directions:
- Preheat oven to 350-F.
- Place a dozen 2-1/2 inch paper baking cups in a muffin tin.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt.
- Mix dry ingredients well with whisk.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract.
- Mix well with whisk until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened.
- Careful not to over mix.
- Pour batter into 12 muffin cups.
- Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 232.84mg | 5% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 121.6mg | 5% | |
| Potassium | 233.38mg | 5% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 83mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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