Directions:
- Combine 1/4 cup sugar, cocoa, 1/2 cup milk, and 1 egg yolk in a saucepan. Cook over medium heat, stirring constantly, until thickened. Set aside.
- Cream shortening; add remaining 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and salt; add to creamed mixture alternately with remaining milk, beginning and ending with flour mixture. Mix well after each addition. Add cocoa mixture; mix well.
- Dissolve soda in hot water; add to creamed mixture. Mix well. Stir in vanilla.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely. Spread frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.17 Kcal (8412 kJ) | ||
| Calories from fat | 1062.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.07g | 182% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 2432.06mg | 101% | |
| Potassium | 994.84mg | 21% | |
| Total Carbs | 213.8g | 71% | |
| Sugars | 198.84g | 795% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 28.65g | 57% | |
| Iron | 3.2mg | 18% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 182% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 165% | |
| Sodium | 340.74mg | 101% | |
| Potassium | 139.38mg | 21% | |
| Total Carbs | 29.95g | 71% | |
| Sugars | 27.86g | 795% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 4.01g | 57% | |
| Iron | 0.5mg | 18% | |
| Calcium | 63.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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