Directions:
- Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
- Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
- Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.49 Kcal (860 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 111.28mg | 37% | |
| Sodium | 237.74mg | 10% | |
| Potassium | 269.38mg | 6% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 12% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 37% | |
| Sodium | 160.26mg | 10% | |
| Potassium | 181.58mg | 6% | |
| Total Carbs | 18.47g | 9% | |
| Sugars | 15.19g | 90% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.66g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 95.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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