Devilled Roast Leg of Lamb Recipe

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Devilled Roast Leg of Lamb
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Ingredients:

  • 1 1/8 kg lamb
  • 3 tbsp water
  • 1 tsp salt
  • 1 tsp sugar
  • 3 tbsp vinegar
  • 1 tsb mixed herbs

Directions:

  1. Preheat the oven to 180°C Mix all the baste ingredients together. Score the surface of the leg of lamb in a diamond pattern and spread the baste onto the meat. Cover and chill for at least 2 hours to allow the flavours to penetrate the lamb.
  2. Place the meat on a rack in a roasting tin with water in the bottom. Allowing 30 minutes for each pound weight of meat, cook, basting frequently for the first 10 minutes and then occastionally until the meat is cooked to your preference.
  3. Serve with a selection of vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.93 Kcal (3358 kJ)
Calories from fat 585.23 Kcal
% Daily Value*
Total Fat 65.03g 100%
Cholesterol 206.23mg 69%
Sodium 762.69mg 32%
Potassium 629.23mg 13%
Total Carbs 0.69g 0%
Sugars 0.63g 3%
Dietary Fiber 0.04g 0%
Protein 48.08g 96%
Iron 5.7mg 32%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 260.24 Kcal (1090 kJ)
Calories from fat 189.92 Kcal
% Daily Value*
Total Fat 21.1g 100%
Cholesterol 66.92mg 69%
Sodium 247.51mg 32%
Potassium 204.2mg 13%
Total Carbs 0.22g 0%
Sugars 0.2g 3%
Dietary Fiber 0.01g 0%
Protein 15.6g 96%
Iron 1.8mg 32%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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