Directions:
- Preheat the grill and cook the bacon until crisp and golden. Cool and break each rasher into three pieces.
- Meanwhile make the dressing by whisking the olive oil, a little at a time, into the mustard. If the dressing is very thick, loosen it with a few drops of hot water. Stir in the garlic and season with salt and freshly ground black pepper.
- Just before serving, toss the salad leaves, bacon and mushrooms together and drizzle with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.1 Kcal (1688 kJ) | ||
| Calories from fat | 347.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 383.63mg | 16% | |
| Potassium | 34.67mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 295.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 59% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 5% | |
| Sodium | 325.94mg | 16% | |
| Potassium | 29.45mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.53g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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