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Devilishly Delicious Chocolate Cupcakes Recipe

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Devilishly Delicious Chocolate Cupcakes
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Ingredients
17
Count
Nutrition
500
Calories
Total time
18
Minutes
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Ingredients:

  • cupcakes .....................
  • 4 oz. nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup water
  • 1 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • bittersweet chocolate buttercream frosting........
  • 4 oz. nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces
  • 1/2 cup (1 stick) butter, softened
  • 1 1/3 cups powdered sugar

Directions:

  1. FOR CUPCAKES:...................
  2. PREHEAT oven to 350º F. Paper-line 14 muffin cups.
  3. MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
  4. COMBINE flour, cocoa powder, baking soda and salt in small bowl. Combine buttermilk and water in small glass measure. Beat brown sugar, oil, eggs and vanilla extract in large mixer bowl on high for 2 minutes. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with buttermilk mixture. Spoon into prepared muffin cups, filling 3/4 full.
  5. BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely. Frost with Bittersweet Chocolate Buttercream Frosting.
  6. FOR BITTERSWEET CHOCOLATE BUTTERCREAM FROSTING:........
  7. MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.
  8. BEAT butter and vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk, 1 teaspoon at at a time, to desired consistency. Makes 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.03 Kcal (2094 kJ)
Calories from fat 236.92 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 49.5mg 16%
Sodium 446.46mg 19%
Potassium 783.52mg 17%
Total Carbs 62.77g 21%
Sugars 40.63g 163%
Dietary Fiber 0.77g 3%
Protein 5.86g 12%
Iron 0.7mg 4%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 411.67 Kcal (1724 kJ)
Calories from fat 195.06 Kcal
% Daily Value*
Total Fat 21.67g 40%
Cholesterol 40.75mg 16%
Sodium 367.57mg 19%
Potassium 645.07mg 17%
Total Carbs 51.68g 21%
Sugars 33.45g 163%
Dietary Fiber 0.64g 3%
Protein 4.82g 12%
Iron 0.6mg 4%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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