Devilish Dove Recipe

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Devilish Dove
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Ingredients:

Directions:

  1. Coat the dove breasts with Lone Star Dry Rub.
  2. (Save rest of the bird for stock, if desired) Cover and refrigerate overnight.
  3. Heat grill to a cooking temperature of 200ºF to 220ºF.
  4. Slit the jalapeño on one side and remove seeds.
  5. Stuff a dove breast and a sliver or two of onion in each pepper.
  6. Wrap with a half piece of bacon, and secure with a toothpick.
  7. Smoke about 30 to 40 minutes, until the bacon is crisp.
  8. Tendermouths should eat cautiously because these are firey hot.
  9. VARIATION: Substitue slices of chicken breast for the dove breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7325.28 Kcal (30669 kJ)
Calories from fat 4901.19 Kcal
% Daily Value*
Total Fat 544.58g 838%
Cholesterol 1321.02mg 440%
Sodium 5811.18mg 242%
Potassium 993.88mg 21%
Total Carbs 258.19g 86%
Sugars 17.84g 71%
Dietary Fiber 20.17g 81%
Protein 351.47g 703%
Vitamin C 407.5mg 679%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 1236.75 Kcal (5178 kJ)
Calories from fat 827.48 Kcal
% Daily Value*
Total Fat 91.94g 838%
Cholesterol 223.03mg 440%
Sodium 981.12mg 242%
Potassium 167.8mg 21%
Total Carbs 43.59g 86%
Sugars 3.01g 71%
Dietary Fiber 3.4g 81%
Protein 59.34g 703%
Vitamin C 68.8mg 679%
Calcium 11.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.1
    Points
  • 199
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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