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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy weeknight dinner. Ingredients:
4 steaks |
1 (3/4 ounce) envelope brown gravy mix |
2 teaspoons prepared horseradish |
1 (4 ounce) can sliced mushrooms, drained |
4 (5 ounce) beef tenderloin steaks |
1/4 cup beef broth or 1/4 cup red wine |
Directions:
1. Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.
2. Heat a large heavy nonstick skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.
3. Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.
4. Pour skillet juices into saucepan; mix well. Serve steaks with gravy.
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