Directions:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.54 Kcal (57 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 86.38mg | 4% | |
| Potassium | 45mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.66 Kcal (262 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 0% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 0% | |
| Sodium | 399.7mg | 4% | |
| Potassium | 208.23mg | 1% | |
| Total Carbs | 11.61g | 1% | |
| Sugars | 4.19g | 4% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 2.39g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 19.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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