Directions:
- Boil the potatoes, halve and use a melon baller to scoop out middles leaving skin intact.
- Mix prepared mashed potatoes with mustard and vinegar to taste.
- Put filling in a plastic bag with the corner cut out and pipe into halved, hollowed potatoes.
- Garnish with fresh chopped chives.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.93 Kcal (37 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 15.24mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 1% | |
|---|---|---|---|
| Cholesterol | 179mg | 4% | |
| Sodium | 128mg | 0% | |
| Potassium | 215mg | 0% | |
| Total Carbs | 9g | 0% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 7g | 1% | |
| Vitamin C | 3mg | 0% | |
| Calcium | 50mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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