Directions:
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.81 Kcal (2356 kJ) | ||
| Calories from fat | 269.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 46% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 363.51mg | 15% | |
| Potassium | 1056.13mg | 22% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.56 Kcal (664 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 46% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 5% | |
| Sodium | 102.41mg | 15% | |
| Potassium | 297.54mg | 22% | |
| Total Carbs | 16.14g | 19% | |
| Sugars | 5.25g | 75% | |
| Dietary Fiber | 2.01g | 29% | |
| Protein | 4.87g | 35% | |
| Vitamin C | 7.3mg | 43% | |
| Iron | 0.8mg | 16% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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