Directions:
- Cut cucumber in half lengthwise and scoop out seeds.
- In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
- Spoon mixture into cucumber shells. Chill.
- When ready to serve, cut cucumber diagonally into 1-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.44 Kcal (81 kJ) | ||
| Calories from fat | 10.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 42.35mg | 2% | |
| Potassium | 53.36mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.56 Kcal (195 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 2% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 6% | |
| Sodium | 101.42mg | 2% | |
| Potassium | 127.81mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 2.91g | 2% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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