Deviled Ham Stuffed Cucumbers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Love Deviled Ham and cucumbers so this sounds great. From Underwood Deviled Ham. Ingredients:
2 medium cucumbers |
1 (4 1/2 ounce) can underwood deviled ham |
1 hard-cooked egg, coarsely chopped |
1 tablespoon onion, finely chopped |
1 tablespoon sour pickle, finely chopped |
1 teaspoon prepared mustard |
Directions:
1. Cut cucumber in half lengthwise and scoop out seeds.
2. In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
3. Spoon mixture into cucumber shells. Chill.
4. When ready to serve, cut cucumber diagonally into 1-inch pieces.
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