Directions:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.55 Kcal (120 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 3% | |
| Sodium | 53.25mg | 2% | |
| Potassium | 9.03mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 307.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 4% | |
|---|---|---|---|
| Cholesterol | 98.17mg | 3% | |
| Sodium | 627.99mg | 2% | |
| Potassium | 106.51mg | 0% | |
| Total Carbs | 3.46g | 0% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 4.54g | 1% | |
| Vitamin C | 9.4mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 31.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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