Deviled Eggs Modern Twist |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A new twist to the classic deviled egg. Not spicy, but is playful on the taste buds. Enjoy! Ingredients:
1 dozen egg, hard-boiled |
4 tablespoons spicy brown mustard |
2 teaspoons vinegar |
3 tablespoons lemon juice |
6 tablespoons mayonnaise |
chili powder, for sprinkling |
Directions:
1. Hard boil eggs and peel as usual.
2. Halve the eggs lengthwise.
3. Remove all yolks from egg halves and place in bowl.
4. Mash yolks with fork until most lumps are gone.
5. Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
6. Fill egg halves with large spoonfuls of yolk mixture.
7. Sprinkle with chili powder and refrigerate until ready to serve.
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