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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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One of my favorite ways to make deviled eggs. These are creamy and delicious. The addition of peppers, dill and pepper sauce kicks these up a few notches. Enjoy Ingredients:
1 dozen jumbo hard boiled eggs |
4 jalapeno peppers diced fine |
2 teaspoons liquid from the jar of peppers |
1/4 cup finely chopped fresh dill |
1 teaspoon green pepper sauce |
2 tablespoons salad dressing or mayonnaise |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
paprika |
Directions:
1. Peel eggs and cut in half lengthwise.
2. Remove yolks and add remaining ingredients except paprika and process to a coarse paste.
3. Fill a pastry bag with the yolk mixture and extrude into egg white halves.
4. Sprinkle the tops of the deviled eggs with paprika and serve.
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