Directions:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, salt, and pepper; stir well. Stuff egg whites with yolk mixture. Garnish eggs with olive slices and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.23 Kcal (750 kJ) | ||
| Calories from fat | 136.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 283.56mg | 95% | |
| Sodium | 244.6mg | 10% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.95 Kcal (871 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 23% | |
|---|---|---|---|
| Cholesterol | 329mg | 95% | |
| Sodium | 283.79mg | 10% | |
| Potassium | 114.89mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.51g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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