Directions:
- Slice eggs lengthwise into halves and place on a large plate or serving dish
- Carefully remove yolks and place them in a small mixing bowl
- Using a fork, mix the yolks with the salt, vinegar, mustard and mayonaisse until smooth and fluffy
- Fill the egg halves with the yolk mixture, covering the entire top of the egg
- Sprinkle the tops with a dash of cayenne or paprika
- Garnish with a black olive ring
- Cover carefully with cling film and place into refrigerator and chill for at least 30 minutes or until ready to serve
- You may adjust the vinegar and mustard according to your taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.49 Kcal (52 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 137.48mg | 6% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 2% | |
|---|---|---|---|
| Cholesterol | 286.91mg | 5% | |
| Sodium | 2868.66mg | 6% | |
| Potassium | 158.33mg | 0% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 11.48g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.3mg | 1% | |
| Calcium | 51.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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