Directions:
- Boil eggs 10 min.
- Run cold water over till cool
- Peel and place in clean jars
- Bring all other ingredients to rolling boil
- Pour solution over eggs and seal
- *You don't have to use canning jars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.05 Kcal (787 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 198mg | 66% | |
| Sodium | 34047.59mg | 1419% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 28.12 Kcal (118 kJ) | ||
| Calories from fat | 8.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 9% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 66% | |
| Sodium | 5090.49mg | 1419% | |
| Potassium | 16.49mg | 2% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.08g | 14% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.2mg | 7% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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