Directions:
- Place chicken halves on a broiling rack, skin side down and cook under moderate heat until well browned and almost tender.
- Turn and brown the other side.
- While chicken is cooking, baste frequently with a sauce made by combining remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474 Kcal (1985 kJ) | ||
| Calories from fat | 228.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 103.73mg | 35% | |
| Sodium | 644.49mg | 27% | |
| Potassium | 12.19mg | 0% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 90.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 39% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 35% | |
| Sodium | 254.39mg | 27% | |
| Potassium | 4.81mg | 0% | |
| Total Carbs | 11.51g | 10% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 11.73g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Curried Honey Mustard Chicken
Butter, melted, Honey, Dijon-style prepared mustard and 3 more.. -
Welsh Rarebit
Unsalted butter, All-purpose flour, Dijon mustard and 8 more.. -
Beef Kabob Sauce
Butter, Ground black pepper and 6 more.. -
Cheese Puffs
Butter, Sharp cheese (new york cream best), Mustard, Flour and 1 more.. -
Spicy Chicken in Foil
Chicken pieces, Ketchup, Vinegar, Lemon juice and 8 more.. -
Grandma's Molasses Barbecue Sauce
Low sodium ketchup, Water, Molasses, Vinegar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
