Directions:
- Peel eggs and slice in half lengthwise then carefully remove yolks to a mixing bowl.
- Arrange egg cups on a serving plate.
- Add mustard, mayonnaise, parsley, relish, salt and pepper to the yolks and mix well.
- Spoon equal amounts into egg cups mounding the mixture somewhat.
- Put a slice of olive on each then sprinkle tops with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 294.46mg | 12% | |
| Potassium | 38.69mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 8% | |
|---|---|---|---|
| Cholesterol | 292.07mg | 31% | |
| Sodium | 912.82mg | 12% | |
| Potassium | 119.94mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 10.42g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 49.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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