Directions:
- Beat egg yolk into lemon juice, when well mixed add small quantities of oil until it forms a thick, creamy dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.14 Kcal (235 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 398.54mg | 17% | |
| Potassium | 32.33mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.94 Kcal (1017 kJ) | ||
| Calories from fat | 214.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 8% | |
|---|---|---|---|
| Cholesterol | 118.05mg | 9% | |
| Sodium | 1724.67mg | 17% | |
| Potassium | 139.89mg | 1% | |
| Total Carbs | 4.98g | 0% | |
| Sugars | 1.42g | 1% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 4.78g | 2% | |
| Vitamin C | 22.2mg | 9% | |
| Iron | 1.6mg | 2% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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