Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, pickle relish, salt and pepper; mix well. Pipe into the egg whites, creating a mound at the pointed end of the white for the bunny's head. For the ears, cut each carrot lengthwise into four slices; place two slices upright on bunny's head. Press currants into eggs for eyes; add marshmallow pieces for tails. Cover and refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.04 Kcal (327 kJ) | ||
| Calories from fat | 59.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 32% | |
| Sodium | 111.98mg | 5% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.44 Kcal (894 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 10% | |
|---|---|---|---|
| Cholesterol | 260.99mg | 32% | |
| Sodium | 306.27mg | 5% | |
| Potassium | 122.33mg | 1% | |
| Total Carbs | 3.6g | 0% | |
| Sugars | 2.95g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 9.19g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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