Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce Recipe
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Directions:
- Make sauce: Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
- Make sausages: Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
- Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
- Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.2 Kcal (139 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 47.31mg | 2% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.07 Kcal (1198 kJ) | ||
| Calories from fat | 215.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 4% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 0% | |
| Sodium | 407.7mg | 2% | |
| Potassium | 75.67mg | 0% | |
| Total Carbs | 19.58g | 1% | |
| Sugars | 11.55g | 5% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 0.98g | 0% | |
| Vitamin C | 11.4mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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