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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time Ingredients:
1/4 cup ketchup |
1 tablespoon cider vinegar |
1 teaspoon dry mustard |
2 teaspoons worcestershire sauce |
1 clove garlic, crushed |
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper |
1 lb chicken liver |
2 tablespoons margarine or 2 tablespoons butter |
1/4 cup water |
Directions:
1. In a medium bowl combine all marinade ingredients: stir until smooth.
2. Cut chicken livers in half, removing membrane.
3. Add livers to marinade and toss to coat well.
4. Cover and refrigerate for at least one hour.
5. In a large skillet melt butter or margarine.
6. Remove livers from marinade, drain well.
7. Reserve marinade.
8. Saute for 4-5 minutes on each side.
9. Add water to marinade and stir until smooth.
10. Add to chicken livers and cook for 3-5 minutes.
11. Serve with rice.
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