Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add egg, beating well.
- Combine flour, cocoa, soda, baking powder, and salt; mix well. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir well. Stir in vanilla.
- Drop mixture by teaspoonfuls onto ungreased cookie sheets. Bake at 375° for 8 minutes. Remove from cookie sheets, and cool completely on wire racks. Spread half of cookies with filling; top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.24 Kcal (6101 kJ) | ||
| Calories from fat | 513.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 1463.11mg | 61% | |
| Potassium | 906.98mg | 19% | |
| Total Carbs | 211.89g | 71% | |
| Sugars | 104.24g | 417% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 23.18g | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 326.1 Kcal (1365 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 88% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 28% | |
| Sodium | 327.41mg | 61% | |
| Potassium | 202.96mg | 19% | |
| Total Carbs | 47.42g | 71% | |
| Sugars | 23.33g | 417% | |
| Dietary Fiber | 1.37g | 25% | |
| Protein | 5.19g | 46% | |
| Iron | 0.5mg | 13% | |
| Calcium | 70.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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