Directions:
- In a large bowl, place the cubed stale bread. Pour the water over and let soak for 10 minutes. Sprinkle the salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, chopped celery, and chopped onions. Using your hands, combine all the ingredients together into a homogenized mixture. Set aside so the flavors blend.
- In another large bowl, combine the bread crumbs, crab meat, and crab sauce. Mix into a homogenous blend.
- Take a small handful of the bread mixture and using your thumb or finger, press out a hole. Take a small scoop, about 1 1/2 ounces, of the crab mixture and place it into the hole. Bring the bread mixture around the crab mixture, forming a patty. Set aside on a sheet pan lined with parchment paper, or a large platter. Continue making patties until all of the mixtures are used.
- In a large skillet, pour 1 1/2 inches of oil into the pan. Heat the oil to 375 degrees F., or until a small piece of the bread mixture sizzles and bubbles when placed in the oil. Place patties in the pan, being careful not to crowd them. Fry until golden on 1 side, about 3 to 4 minutes, and then flip over and fry until golden on the other side.
- Note: This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
- Crab Sauce:
- In a large sauce pot, combine all the ingredients. Cook over medium heat, at a simmer, for 30 minutes. Chill the sauce before using.
- Yield: 1 quart
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.95 Kcal (1867 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 3843.34mg | 160% | |
| Potassium | 477.07mg | 10% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 19.1mg | 106% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 23.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 18% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 20% | |
| Sodium | 862.46mg | 160% | |
| Potassium | 107.06mg | 10% | |
| Total Carbs | 12.69g | 19% | |
| Sugars | 1.46g | 26% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 6.09g | 54% | |
| Vitamin C | 3mg | 22% | |
| Iron | 4.3mg | 106% | |
| Calcium | 51.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Conch Chowder
Water and 17 more.. -
Posole Stew
Blue corn posole, Water, Salt to taste, Garlic, minced and 10 more.. -
Minestrone - Margaret Fulton's
Shin beef, with bone, Water, Salt, Dried kidney beans and 13 more.. -
Penne Pasta
Water, Salt, Penne pasta, Olive oil and 9 more.. -
Chicken Italian
Crushed tomatoes, Italian diced tomatoes, Chicken broth and 13 more.. -
Barley With Chicken and Parmesan Cheese - Canyon Ranch Resort
Water, Pearl barley, Boneless skinless chicken breast and 9 more.. -
Wild Rice,mushroom And Cranberry Dressing
Water, Salt, Wild rice, Tb olive oil and 7 more.. -
Black Eyed Pea Balsamic Salad
Water, Salt, Black-eyed peas, fresh, Minced bacon and 13 more..
Also Try
-
-
-
-
-
-
-
Bobby Flay's Beer-Simmered Bratwurst
Onions, peeled & thinly sliced, Garlic cloves, crushed and 10 more.. -
-
Bobby Flay's Dessert Pizza (Bobby Flay)
Store-bought pizza dough, Canola oil, for brushing and 6 more.. -
Bobby Flay's Honey Rum Baked Black Beans
Dried black beans , picked over (or substitute 5 1/2 cups... and 9 more..3 (1 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
