Directions:
- Combine first 4 ingredients in a medium mixing bowl; beat well. Add flour, beating until well blended; stir in vanilla.
- Heat oil in a small Dutch oven to 375°. Dip timbale iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and fry 2 to 3 minutes or until golden brown. Remove from hot oil. Gently loosen timbale from iron; drain. Repeat procedure with remaining batter.
- Fill each timbale with 1/4 cup Vanilla Custard; top with fresh fruit. Garnish with whipped cream, if desired. Serve immediately.
- Note: If timbales are not crisp, batter is too thick; stir a small amount of milk into batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 171.68mg | 57% | |
| Sodium | 218.65mg | 9% | |
| Potassium | 344.48mg | 7% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 11% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 57% | |
| Sodium | 87.13mg | 9% | |
| Potassium | 137.27mg | 7% | |
| Total Carbs | 23g | 19% | |
| Sugars | 3.63g | 36% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 6.41g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 79.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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