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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 egg, beaten |
1 teaspoon sugar |
pinch of salt |
1/2 cup milk |
1/2 cup all-purpose flour |
1 teaspoon vanilla extract |
vegetable oil |
vanilla custard |
assorted fresh fruits |
whipped cream (optional) |
Directions:
1. Combine first 4 ingredients in a medium mixing bowl; beat well. Add flour, beating until well blended; stir in vanilla.
2. Heat oil in a small Dutch oven to 375°. Dip timbale iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and fry 2 to 3 minutes or until golden brown. Remove from hot oil. Gently loosen timbale from iron; drain. Repeat procedure with remaining batter.
3. Fill each timbale with 1/4 cup Vanilla Custard; top with fresh fruit. Garnish with whipped cream, if desired. Serve immediately.
4. Note: If timbales are not crisp, batter is too thick; stir a small amount of milk into batter.
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