Ingredients:
- first layer:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- second layer:
- topping:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
Directions:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts.
- Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool.
- In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.
- Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.04 Kcal (779 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 107.5mg | 4% | |
| Potassium | 79.8mg | 2% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.16 Kcal (1211 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 9% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 167.08mg | 4% | |
| Potassium | 124.04mg | 2% | |
| Total Carbs | 46.4g | 10% | |
| Sugars | 17.77g | 46% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.7g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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