Directions:
- Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
- Fill muffin cups with paper inserts.
- Place a few graham crackers in a baggie and crush with a rolling pin or hands.
- Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
- Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
- Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
- Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
- Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 7.35mg | 0% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.04g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.14 Kcal (1031 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 9% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 0% | |
| Sodium | 22.71mg | 0% | |
| Potassium | 268.26mg | 2% | |
| Total Carbs | 11.36g | 1% | |
| Sugars | 6.98g | 9% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 9.39g | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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