Peanut Butter Truffles Recipe

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Ingredients:

Serving

1 1/2 cups milk chocolate, finely chopped
1/2 cup whipping cream
3/4 cup smooth peanut butter
1 tsp vanilla
1 1/4 cups peanuts , preferably honey roasted

Directions:

In a saucepan, set over low heat, place chocolate and cream. Watching very carefully, stir continuously until chocolate is nearly melted. Remove from heat and whisk until completely melted.
Whisk in peanut butter and vanilla. Transfer to a bowl, and refrigerate until firm enough to form into balls, 2 1/2 - 3 hours.
Meanwhile, place peanuts in food processor and pulse until finely chopped. Then place in a wide shallow dish (a pie plate wold work well), Using your hands, form mixture into 3/4 inch balls, then roll in peanuts to cover. Refrigerate on a waxed paper lined tray until firm. Store in an airtight container for up to 1 week or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.38 Kcal (956 kJ)
Calories from fat	163.1 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	8.72mg	3%
Sodium	23.78mg	1%
Potassium	268.35mg	6%
Total Carbs	10.44g	3%
Sugars	5.98g	24%
Dietary Fiber	2.34g	9%
Protein	9.14g	18%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	317.49 Kcal (1329 kJ)
Calories from fat	226.74 Kcal
		% Daily Value*
Total Fat	25.19g	28%
Cholesterol	12.13mg	3%
Sodium	33.06mg	1%
Potassium	373.05mg	6%
Total Carbs	14.51g	3%
Sugars	8.32g	24%
Dietary Fiber	3.25g	9%
Protein	12.71g	18%
Vitamin C	0.1mg	0%
Iron	1.5mg	6%
Calcium	77.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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