Directions:
- Mix together all ingredients except chocolate chips with a spoon (and use your hands if you have to), then press in a greased 9x13 pan. Chill on lower shelf in refrigerator for 1-2 hours until firm.
- Melt chocolate chips. To do this, place a medium sized bowl (glass works well, so does stainless steel) over a pot of simmering water. Pour chips into bowl, and stir constantly until melted. Of course, if you have a double boiler, that works too!
- Spread melted chocolate chips over the top of peanut butter mixture and return to fridge until chocolate hardens.
- Cut and serve! No baking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5622.5 Kcal (23540 kJ) | ||
| Calories from fat | 3882.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 431.35g | 664% | |
|---|---|---|---|
| Sodium | 2790.14mg | 116% | |
| Potassium | 7175.72mg | 153% | |
| Total Carbs | 390.04g | 130% | |
| Sugars | 218.79g | 875% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 90.01g | 180% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.6mg | 37% | |
| Calcium | 301.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 564.96 Kcal (2365 kJ) | ||
| Calories from fat | 390.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 664% | |
|---|---|---|---|
| Sodium | 280.36mg | 116% | |
| Potassium | 721.03mg | 153% | |
| Total Carbs | 39.19g | 130% | |
| Sugars | 21.98g | 875% | |
| Dietary Fiber | 1.61g | 64% | |
| Protein | 9.04g | 180% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 37% | |
| Calcium | 30.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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