Directions:
- Preheat the oven to 350°F.
- Roast the potatoes on a baking sheet in the oven until they are easily pierced with a knife, about 45 minutes. Remove them from the oven and let cool. (The potatoes can be roasted up to 2 days in advance and refrigerated.) Leave the oven on.
- Butter a gratin dish or baking dish.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Arrange the slices in a single layer, overlapping them. Season to taste with salt.
- In a small saucepan over medium heat, reduce the cream by one-third. Add the bourbon and whisk well.
- Pour the cream over the potatoes. Dust the potatoes very lightly with nutmeg and dot with the butter. Bake until browned and puffy, about 30 minutes. Serve hot.
- How to Read a French Fry Houghton Mifflin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.82 Kcal (7544 kJ) | ||
| Calories from fat | 921.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.43g | 158% | |
|---|---|---|---|
| Cholesterol | 189.37mg | 63% | |
| Sodium | 1754.65mg | 73% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 216.01g | 72% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 23.4mg | 781% | |
| Iron | 7.6mg | 42% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 555.18 Kcal (2324 kJ) | ||
| Calories from fat | 284.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 158% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 63% | |
| Sodium | 540.64mg | 73% | |
| Potassium | 10.21mg | 1% | |
| Total Carbs | 66.56g | 72% | |
| Protein | 2.68g | 17% | |
| Vitamin C | 21mg | 114% | |
| Vitamin A | 7.2mg | 781% | |
| Iron | 2.3mg | 42% | |
| Calcium | 79.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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