Derby Day Corn Fritters Recipe

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Derby Day Corn Fritters
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Ingredients
9
Count
Nutrition
38
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine corn,egg,flour,sugar, baking powder, salt and nutmeg in medium bowl and mix well.
  2. Heat oil in deep fryer or skillet to 375 degrees.
  3. Drop batter into oil by spoonfuls (do not crowd pan) and fry, turning once, until golden brown on all sides.
  4. Drain thoroughly on paper towels.
  5. Serve fritters hot with maple syrup or dust lightly with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.66 Kcal (158 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 40.92mg 14%
Sodium 41.06mg 2%
Potassium 45.04mg 1%
Total Carbs 4.8g 2%
Sugars 0.54g 2%
Dietary Fiber 0.34g 1%
Protein 2.04g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 2%
Cholesterol 181.89mg 14%
Sodium 182.5mg 2%
Potassium 200.21mg 1%
Total Carbs 21.34g 2%
Sugars 2.38g 2%
Dietary Fiber 1.53g 1%
Protein 9.06g 4%
Vitamin C 2.2mg 1%
Iron 1.5mg 2%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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