Directions:
- In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
- Let cool at least 20 minutes. Season to taste with salt; stir and serve.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.56 Kcal (5717 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 64mg | 3% | |
| Potassium | 2829.89mg | 60% | |
| Total Carbs | 301.1g | 100% | |
| Sugars | 241.6g | 966% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 91.4mg | 152% | |
| Iron | 3.4mg | 19% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 100.03 Kcal (419 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.69mg | 3% | |
| Potassium | 207.29mg | 60% | |
| Total Carbs | 22.06g | 100% | |
| Sugars | 17.7g | 966% | |
| Dietary Fiber | 1.3g | 71% | |
| Protein | 0.95g | 26% | |
| Vitamin C | 6.7mg | 152% | |
| Iron | 0.3mg | 19% | |
| Calcium | 16.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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