Directions:
- In a large pot brown ground beef,onion,and green pepper.
- Drain any fat,than add garlic powder,salt&pepper,chili powder and sugar.
- Cook a few minutes until sugar is disolved.
- Add tomatoes,water and macaroni.
- Simmer for 25 minutes,or until macaroni is tender.
- Some toppings i like are parmesan cheese,or sour cream,shredded cheese,ect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 142.8mg | 6% | |
| Potassium | 440.31mg | 9% | |
| Total Carbs | 24g | 8% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 17% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 16% | |
| Sodium | 72.79mg | 6% | |
| Potassium | 224.42mg | 9% | |
| Total Carbs | 12.23g | 8% | |
| Sugars | 3.61g | 28% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 9.1g | 36% | |
| Vitamin C | 9.1mg | 30% | |
| Iron | 1.5mg | 17% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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