Directions:
- On the bottom of a 9 x 13 greased baking dish, place 8 slices of the prepared bread.
- Cover with the ham and cheese.
- Put the remaining bread on top. (sandwich-like - each bottom has a top)
- Mix together the eggs, milk, mustard and salt.
- Pour this mixture over the top of the casserole.
- Cover and refrigerate over nite.
- Next day crush the cornflakes, sprinkle on top.
- Melt 1/2 cup butter and pour over.
- Bake 350 degrees for 1 hr.
- Let stand, then cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.75 Kcal (2582 kJ) | ||
| Calories from fat | 293.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 192.55mg | 64% | |
| Sodium | 1598.75mg | 67% | |
| Potassium | 360.73mg | 8% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 215.2 Kcal (901 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 50% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 64% | |
| Sodium | 557.86mg | 67% | |
| Potassium | 125.87mg | 8% | |
| Total Carbs | 20.09g | 19% | |
| Sugars | 3.73g | 43% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 8.15g | 47% | |
| Vitamin C | 7.2mg | 35% | |
| Iron | 3.3mg | 53% | |
| Calcium | 77.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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